Beef shank is a darker and gamier meat coming from the upper leg of the cow. To cut down on the gaminess, it’s typically cut into cross sections called shank crosscuts and then braised to make flavorful, fork-tender dishes. If not cooked for a long time at high heat, crosscut shanks can be tough, sinewy, and dry. But that’s what makes it such a popular choice for slow cookers, goshts, and other stews. Can you even imagine a Pakistani beef or Indian nihari made without some crosscuts? We can’t!
We know that getting meat shipped from an online grocer seems like a lot of trouble—especially when it took you ages to find a local butcher. But, we assure you that it’s worth the hassle. At One Stop Halal, we take halal seriously. First, our cows are raised on vegetarian diets that are free of questionable ingredients. Second, they’re hand slaughtered by a real person and not by people of other books. Lastly, and most importantly, our beef is not produced via stunning methods.
If you’re looking for cross-cut shanks that are graded USDA choice, you’ve come to the right place.
Features:
Zabiha Halal – 100% hand slaughtered
Non-Stunned
HFSAA Certified
Premium, USDA Choice grade meat
Raised, butchered and slaughtered in accordance with the tenets of zabiha
Delicious and high-quality, this halal beef cross-cut shank is perfect for beef nihari
Ships in an insulated container to maintain freshness
Weight: 2 lb
Product of USA