Rice noodles are not traditionally a part of Indian cuisine, as they are more commonly associated with Southeast Asian cuisine. However, with increasing globalization and the popularity of Asian cuisine in India, rice noodles are becoming more widely available and consumed in India. In some parts of India, particularly in the northeast region, rice noodles are a popular ingredient in local dishes. For example, in the state of Assam, rice noodles are commonly used in a dish called “ghila pitha,” which is a type of savory pancake made with rice flour and stuffed with vegetables or meat. In addition to being used in traditional Indian dishes, rice noodles are also commonly used in fusion cuisine, where they are incorporated into dishes with Indian flavors and ingredients. Overall, while rice noodles are not a traditional staple of Indian cuisine, they are becoming more popular and can be found in some regional dishes and fusion cuisine. https://jvapafoods.com/rice-noodles-in-india/