Rice noodles are made from rice flour and water, both of which are naturally gluten-free. Gluten is a protein found in grains such as wheat, barley, and rye, and it is responsible for the elastic texture of bread and other baked goods. Because rice noodles are made from rice flour, they are gluten-free and suitable for people with gluten intolerance or celiac disease. Our rice noodles are made using only the finest ingredients and traditional techniques, resulting in a truly exceptional taste and texture. https://jvapafoods.com/rice-noodles-in-india/